Plant Protein Powder Sample - Coconut Salted Caramel
Our collagen boosting plant protein combines sprouted and fermented pea protein with a powerhouse of anti ageing adaptogens, beautifying medicinal mushrooms and probiotics with digestive enzymes for a healthy gut microbiome.
Our coconut salted caramel protein will have you drooling from the moment you tear open the bag. It has beautiful caramel notes with a hint of sweetness derived from monk fruit.
With added bamboo silica, camu camu, schisandra, and tremella mushroom our protein powder is formulated to promote collagen production and enhance skin hydration for a glowing radiant healthy complexion.
Our plant protein powders are vegan, keto friendly, gluten free, low in carbs and sugar and made with 100% natural ingredients.
Ingredients: Certified Organic Sprouted and Fermented Pea Protein, Coconut Milk Powder, Natural Caramel Flavour, Organic Camu Camu Powder, Monk Fruit Juice Powder, Tremella Mushroom Extract, Schisandra Extract, Bamboo Silica, Guar Gum, Sunflower Lecithin, Himilayan Salt, Digestive Enzymes (Protease, Amylase, Cellulase, Lactase, Lipase), Probiotic (Bacillus Coagulans)
Add 2 heaped tablespoons to water, almond milk or smoothies. Also amazing in baking, cereals, porridge, and protein balls.
Probiotics + Digestive Enzymes
Sprouted + Fermented Pea Protein
Schisandra is a powerful adaptogen commonly known as the beauty berry due to its anti-ageing properties.
It has been used by ancient Chinese royalty to preserve youthfulness and enhance physical radiance.
This nourishing adaptogenic herb also helps balance the nervous system, improve brain function, elevate immunity and support all five major organs.
Tremella mushroom belongs to the jelly fungus family and has many different names. It is a hydrating, beautifying fungus which is full of potent antioxidants promoting a radiant complexion.
It has been a popular staple of Chinese cuisine for centuries, rich in dietary fibers, protein, minerals, antioxidants, and high in vitamin D. Tremella fuciformis has traditionally been used by Chinese and Japanese herbalists as a potent Jing and Chi (Qi) tonic for thousands of years. It is believed to nourish the Lungs, Kidneys (Yin Jing), Heart, Brain, Stomach, and acts as a powerful tonic for the immune system.
Camu Camu is a sour berry, similar to cherry in colour, native to the Amazon rainforest. It is a mandatory co-factor in collagen synthesis due to its high vitamin C levels. Camu camu also contains powerful antioxidants and anti-inflammatory properties.
If we had to list all the benefits of bamboo silica it would be an extensive list. To summarise, it is essentially the ultimate beauty enhancing ingredient! Bamboo is made up of 70% silica, which is a beauty enhancing mineral which will keep your skin glowing and radiant, your nails strong and your hair healthy and vibrant.
Bamboo silica also improves bone density and flexibility. It naturally increases the body’s own presence of iron, calcium, magnesium, potassium, and boron, all of which are essential for developing healthy bones.
Known to little bamboo silica has been shown to improve memory performance and cognitive function.
Although silica is naturally occurring in our body, it decreases drastically as we age. Thankfully, we can turn to bamboo to help us rebuild our much-needed silica stores.
Gut problems seem to be a common issue in today’s society. Which is one of the reasons why we have added digestive enzymes and probiotics to our protein powders, to promote healthy digestion and a healthy happy gut microbiome.
Digestive enzymes optimise the breakdown of fats, carbohydrates and proteins. They promote optimal nutrient absorption and help to digest difficult-to-digest foods reducing gas, bloating, indigestion, and constipation.
Organic Pea Protein Isolate has a subtle, sweet flavour and light texture.
Pea protein is a high-quality protein and a great source of iron. It can aid muscle growth, weight loss and heart health.
It's made from Certified Organic Golden peas, which are soaked for 20 hours, activating the natural sprouting process, before they are wet milled and fermented to remove the starch.